Oyama Tokubetsu Junmai Tosui
大山 特別純米酒 十水Oyama — Katokahachiro Shuzo, Yamagata
Juicy and full-bodied, with rich depth balanced by bright acidity
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -5.5–-4.5
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description stresses a rich, full-bodied, umami-forward character balanced by acidity, and an SMV around -5 with acidity 1.6 points to moderate sweetness. Aroma is restrained with a juicy edge, so it sits in the jun quadrant with full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A full-bodied junmai sake with rich depth and a juicy, substantial character, balanced by lively acidity. Aiming for a style the brewery calls 'nojun umakuchi' (rich, full-bodied, and flavorful), it pairs well with Western-style dishes and fatty foods. The brewery has revived Tosui brewing (tosui-jikomi), a method used in the Edo period, for the modern day. The sake has received high marks at numerous competitions and exhibitions.
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