Oyama Junmai Daiginjo
大山 純米大吟醸Oyama — Katokahachiro Shuzo, Yamagata
An elegant ginjo aroma and gentle umami in harmony, with a clean finish: a Junmai Daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of elegant ginjo aroma with gentle umami and a crisp finish, together with 45% polishing, SMV -1 and acidity 1.6, points to a highly fragrant, light-to-medium body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A standard Junmai Daiginjo made from sake rice grown in Yamagata Prefecture. The rice is carefully polished to 45% (rice polishing ratio) at the brewery's own milling facility, then brewed under strict temperature control to produce a sake with a rich, fragrant aroma.
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