Oyama Tokubetsu Honjozo Cho-karakuchi
大山 特別本醸造 超辛口Oyama — Katokahachiro Shuzo, Yamagata
A well-balanced everyday companion for evening drinks, offering an appealing blend of value and quality.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +9.5–+10.5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A special honjozo polished to 60% with an SMV of +9.5 to +10.5 gives a very dry, restrained profile with little aroma. The low acidity of 1.2 softens the impression, while the text's mention of a firm, sturdy body adds moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
With every superfluous flavor pared away, this super-dry sake grows more expressive as you drink, developing into a powerful, firm body.
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