猩々 純米吟醸 ひやおろし

Shojo Junmai Ginjo Hiyaoroshi

猩々 純米吟醸 ひやおろし

Shojo — Kitamura Shuzo, Nara

Matured slowly through the summer, this sake keeps its freshness while offering a gentle mellowness.

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+10
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description of summer-spanning aging and mellowness, together with the 60% polishing ratio, a junmai ginjo, and 17% alcohol, points to moderate ginjo aroma and a fuller, mature body. SMV +10 and low acidity of 1.3 suggest a dry-leaning but soft, rounded profile.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Pasteurized and placed in storage in early spring, this sake was bottled for the first time this autumn.

Other sake from this brand 26