猩々 純米吟醸 原酒 吟のさと

Shojo Junmai Ginjo Genshu Gin no Sato

猩々 純米吟醸 原酒 吟のさと

Shojo — Kitamura Shuzo, Nara

Made with Gin no Sato rice grown in Yoshino and brewed with Yoshino water, this all-Yoshino junmai ginjo has a sharp, clean finish reminiscent of a Yoshino beauty.

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
-3
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polish junmai ginjo suggests moderate aroma, while the 17% genshu and described umami give it a medium-full body. SMV of -3 hints at some sweetness, but the sharp finish described keeps it restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

With a sake meter value (SMV) of -3, this sake is not dry, yet it has no cloying sweetness, so it is a junmai ginjo that can be enjoyed with a meal. Because it is a genshu (undiluted sake), the umami comes through clearly.

Other sake from this brand 26