猩々 純米 ちくよう(竹葉)

Shojo Junmai Chikuyo (竹葉)

猩々 純米 ちくよう(竹葉)

Shojo — Kitamura Shuzo, Nara

A junmai sake with a full, rounded aroma that smoothly quenches the throat.

Specifications

Type
Junmai Shu
Rice
Domestic rice
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of a full, soft aroma, 70% polishing and junmai brewing point to restrained aroma with a fuller, rice-driven body. An SMV of +3 and low acidity of 1.4 suggest a mild, medium-to-slightly-sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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