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Suginishiki Yamahai Junmai

杉錦 山廃純米

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Yamahai

Specifications

Type
Junmai Shu
Rice
玉栄(滋賀県産)
Rice polishing ratio
55%
Yeast
静岡NEW-5
Alcohol
15.5%
Sake meter value
+0
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai and junmai attributes point to umami and a fuller body, while the 55% polishing ratio and NEW-5 yeast suggest restrained aroma. SMV 0 and acidity 1.5 indicate balanced, medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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