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Suginishiki Kimoto Junmai Genshu Shiboritate

杉錦 生もと 純米原酒 しぼりたて

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Undiluted (genshu)
  • Kimoto
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
山田錦(滋賀県産)、あいちのかおり(静岡県産)
Rice polishing ratio
70%
Yeast
協会7号
Alcohol
18–19%
Sake meter value
+3.5
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto brewing, genshu strength at 18-19% and acidity of 2.0 point to a full, rich body. Polishing at 70% and SMV +3.5 suggest restrained aroma and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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