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Suginishiki Yamahai Honjozo

杉錦 山廃造り 本醸造

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Yamahai

Specifications

Type
Honjozo
Rice
ひとめぼれ(静岡県産)
Rice polishing ratio
70%
Yeast
静岡NEW-5
Alcohol
16%
Sake meter value
+3
Acidity
1.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing and 70% polishing point to restrained aroma with rich umami. The low acidity of 1.2 and SMV +3 suggest a soft, mildly sweet impression with moderate body at 16% alcohol.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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