Suginishiki Junmai Ginjo Shizenjo

Juku-shu — aromatic and full-bodied, including aged sake

Polished to 50% Yamada Nishiki as a junmai ginjo, the aroma points toward fruity and floral. The SMV of -5 suggests sweetness, while the high acidity of 2.8 adds fullness and balances it, giving a rich, layered profile.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.