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Suginishiki Kimoto Shikomi Junmai Genshu

杉錦 生もと仕込み 純米原酒

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Undiluted (genshu)
  • Kimoto

Specifications

Type
Junmai Shu
Rice
麹米:あいちのかおり(静岡県産)、掛米:ひとめぼれ(静岡県産)
Rice polishing ratio
70%
Yeast
協会7号
Alcohol
18.4%
Sake meter value
+4
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing, kimoto-style genshu at 18.4% alcohol points to a rich, full body with a restrained, rice-led aroma. An SMV of +4 and acidity of 1.9 suggest a dry-leaning sweetness balanced by firm acidity.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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