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Suginishiki Junmai Ginjo Yamada Nishiki

杉錦 純米吟醸 山田錦

Suginishiki — Sugii Sake Brewery, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
山田錦(静岡県産)
Rice polishing ratio
50%
Yeast
静岡HD-1、静岡NEW-5
Alcohol
15.6%
Sake meter value
+6
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 50% with an SMV of +6 and acidity of 1.4 suggests a gently fruity aroma with a light, clean, fairly dry body and only modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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