Suginishiki Kimoto Tokubetsu Junmai
杉錦 生酛 特別純米酒Suginishiki — Sugii Sake Brewery, Shizuoka
A junmai sake brewed with the traditional kimoto (yeast-starter method) technique.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 701
- Alcohol
- 15.5%
- Sake meter value
- +9
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto production, acidity of 1.7 and an SMV of +9 point to a dry, full-bodied style, and the described 濃醇 richness with restrained yeast aroma places it in the jun quadrant. Sweetness is moderate, softened by the acidity.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice milled to a 60% rice polishing ratio and Kyokai No. 701 yeast. Rich and full-bodied, with sweetness and acidity blended with aromas produced by the yeast.
Other sake from this brand 18
- Suginishiki Junmai Ginjo Shizenjo杉錦 純米吟醸 自然醸造
- Suginishiki Junmai Ginjo EXTRA杉錦 純米吟醸 EXTRA
- Suginishiki Yamahai Honjozo杉錦 山廃造り 本醸造
- Suginishiki Junmai Daiginjo Shizuku Dori杉錦 純米大吟醸 しずく取り
- Suginishiki Kimoto Shikomi Junmai Genshu杉錦 生もと仕込み 純米原酒
- Suginishiki Kimoto Junmai Genshu Shiboritate杉錦 生もと 純米原酒 しぼりたて
- Suginishiki Junmai Ginjo Yamada Nishiki杉錦 純米吟醸 山田錦
- Suginishiki Tokubetsu Honjozo杉錦 特別本醸造
- Suginishiki Nakadori Genshu Kin no Suke杉錦 中取り原酒 きんの介
- Suginishiki Kimoto Shikomi Junmai sake Nakadori Genshu杉錦 生酛仕込み 純米酒 中取り原酒
- Suginishiki Kimoto Junmai Daiginjo杉錦 生酛 純米大吟醸
- Suginishiki Yamahai Junmai Shizenjo杉錦 山廃純米 自然醸造
- Suginishiki Yamahai Junmai Homare Fuji杉錦 山廃純米 誉富士
- Suginishiki Junmai Daiginjo Yamada Nishiki杉錦 純米大吟醸 山田錦
- Suginishiki Yamahai Junmai杉錦 山廃純米
- Suginishiki Azekura Ishin杉錦 畦っ蔵維新
- Suginishiki Yamahai Junmai Tenpo Juusan Nen杉錦 山廃純米 天保十三年
- Suginishiki Bodaimoto Nonosuke杉錦 菩提酛乃介