Suginishiki Nakadori Genshu Kin no Suke
杉錦 中取り原酒 きんの介Suginishiki — Sugii Sake Brewery, Shizuoka
Our first brew of the 2023 brewing year (2023BY), made as a kimoto junmai sake.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 701
- Alcohol
- 18.3%
- Sake meter value
- +10
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto brewing, genshu bottling at 18.3% alcohol, and the described koku point to a full, umami-rich body. SMV +10 and acidity 2.0 suggest a dry profile with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only the undiluted sake (genshu) that seeped out without added pressure from the sake bags holding the moromi (fermentation mash) was bottled. Made with the natural lactic acid bacteria of kimoto (traditional yeast-starter method), this junmai sake has the rich body that is unique to kimoto.
Other sake from this brand 18
- Suginishiki Junmai Ginjo Shizenjo杉錦 純米吟醸 自然醸造
- Suginishiki Junmai Ginjo EXTRA杉錦 純米吟醸 EXTRA
- Suginishiki Yamahai Honjozo杉錦 山廃造り 本醸造
- Suginishiki Junmai Daiginjo Shizuku Dori杉錦 純米大吟醸 しずく取り
- Suginishiki Kimoto Shikomi Junmai Genshu杉錦 生もと仕込み 純米原酒
- Suginishiki Kimoto Junmai Genshu Shiboritate杉錦 生もと 純米原酒 しぼりたて
- Suginishiki Junmai Ginjo Yamada Nishiki杉錦 純米吟醸 山田錦
- Suginishiki Tokubetsu Honjozo杉錦 特別本醸造
- Suginishiki Kimoto Tokubetsu Junmai杉錦 生酛 特別純米酒
- Suginishiki Kimoto Shikomi Junmai sake Nakadori Genshu杉錦 生酛仕込み 純米酒 中取り原酒
- Suginishiki Kimoto Junmai Daiginjo杉錦 生酛 純米大吟醸
- Suginishiki Yamahai Junmai Shizenjo杉錦 山廃純米 自然醸造
- Suginishiki Yamahai Junmai Homare Fuji杉錦 山廃純米 誉富士
- Suginishiki Junmai Daiginjo Yamada Nishiki杉錦 純米大吟醸 山田錦
- Suginishiki Yamahai Junmai杉錦 山廃純米
- Suginishiki Azekura Ishin杉錦 畦っ蔵維新
- Suginishiki Yamahai Junmai Tenpo Juusan Nen杉錦 山廃純米 天保十三年
- Suginishiki Bodaimoto Nonosuke杉錦 菩提酛乃介