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Suginishiki Junmai Ginjo EXTRA

杉錦 純米吟醸 EXTRA

Suginishiki — Sugii Sake Brewery, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Yeast
静岡HD-1、静岡NEW-5
Alcohol
15.6%
Sake meter value
+5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 40% polishing ratio point to a fragrant profile. An SMV of +5 and 15.6% alcohol suggest a dry, light body, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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