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Suigei Tokubetsu Honjozo Ginryu
酔鯨 特別本醸造 吟龍Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 松山三井（愛媛県産）
- Rice polishing ratio
- 60%
- Alcohol
- 15–16%
- Sake meter value
- +5.5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 60% polishing ratio, SMV +5.5 and acidity of 1.4 point to a restrained aroma and a light, dry-leaning body. The moderate acidity adds a touch of softness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Junmai Ginjo Ginju Usunigori酔鯨 純米吟醸 吟寿 うすにごり
- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki Suppin酔鯨 純米大吟醸 山田錦 すっぴん
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- Suigei Junmai Ginjo Ginju酔鯨 純米吟醸 吟寿
- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
- Suigei Junmai Daiginjo Hattan Nishiki酔鯨 純米大吟醸 八反錦
- Suigei Junmai Ginjo Junnama酔鯨 純米吟醸 純生
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- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
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- Suigei Natsukujira酔鯨 なつくじら
- Suigei Junmai Ginjo Ginrei酔鯨 純米吟醸 吟麗