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Suigei Junmai Daiginjo Hattan Nishiki
酔鯨 純米大吟醸 八反錦Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 八反錦（広島県産）
- Rice polishing ratio
- 35%
- Alcohol
- 16–17%
- Sake meter value
- +7
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a high, fruity aroma. An SMV of +7 and acidity of 1.5 suggest a dry, light palate, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Tokubetsu Honjozo Ginryu酔鯨 特別本醸造 吟龍
- Suigei Junmai Ginjo Ginju酔鯨 純米吟醸 吟寿
- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
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- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki酔鯨 純米大吟醸 山田錦
- Suigei Natsukujira酔鯨 なつくじら
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