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Suigei Junmai Daiginjo Tsurushi Tobindori
酔鯨 純米大吟醸 つるし斗びんどりSuigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 30%
- Yeast
- KA-1
- Alcohol
- 17.4%
- Sake meter value
- +6.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 30% as a junmai daiginjo, it points to a high, fruity aroma. SMV +6.5 and acidity 1.6 suggest a dry, light body, while 17.4% alcohol adds a little weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Junmai Ginjo Ginju Usunigori酔鯨 純米吟醸 吟寿 うすにごり
- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki Suppin酔鯨 純米大吟醸 山田錦 すっぴん
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- Suigei Tokubetsu Honjozo Ginryu酔鯨 特別本醸造 吟龍
- Suigei Junmai Ginjo Ginju酔鯨 純米吟醸 吟寿
- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
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- Suigei Junmai Ginjo Junnama酔鯨 純米吟醸 純生
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- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki酔鯨 純米大吟醸 山田錦
- Suigei Natsukujira酔鯨 なつくじら
- Suigei Junmai Ginjo Ginrei酔鯨 純米吟醸 吟麗