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Suigei Daiginjo Kochi Yeast
酔鯨 大吟醸 高知酵母Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Yeast
- 高知酵母
- Alcohol
- 17.4%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo brewed with Kochi yeast points to a fruity, floral ginjo aroma. SMV +5 and acidity 1.5 suggest a light, moderately dry palate, with 17.4% alcohol adding a little body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Junmai Ginjo Ginju Usunigori酔鯨 純米吟醸 吟寿 うすにごり
- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki Suppin酔鯨 純米大吟醸 山田錦 すっぴん
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- Suigei Tokubetsu Honjozo Ginryu酔鯨 特別本醸造 吟龍
- Suigei Junmai Ginjo Ginju酔鯨 純米吟醸 吟寿
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