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Takashimizu Hiyaoroshi Yamahai Shikomi
高清水 ひやおろし 山廃仕込みTakashimizu — Akita Shurui Seizo, Akita
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and hiyaoroshi maturation point to umami and a fuller body. An SMV of +3 with moderate acidity of 1.5 suggests a restrained aroma and a slightly dry finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Seasonal limited release.
Other sake from this brand 15
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- Takashimizu Seisen Junmai sake高清水 精撰 純米酒
- Takashimizu Tokubetsu Junmai高清水 特別純米酒
- Takashimizu Nigori Sake Doshita高清水 にごり酒 どした
- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Dessert Junmai Ginjo高清水 デザート純吟
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Kacho高清水 大吟醸 嘉兆
- Takashimizu Daiginjo Shizuku-dori Zuicho高清水 大吟醸 しずく採り 瑞兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆