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Tsushimaya Junmai Ginjo Miyama Nishiki

津島屋 純米吟醸 美山錦

Tsushimaya — Miyozakura Jozo, Gifu

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing suggests a gentle fruity-floral aroma, while 17% alcohol adds weight and roundness. The overall profile sits near the boundary between light and rich, with moderate, soft sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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