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Tsushimaya Junmai sake Yamada Nishiki Keiyaku Saibaimai
津島屋 純米酒 山田錦 契約栽培米Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai sake polished to 60% with 17% alcohol points to a full, rice-driven body and restrained aroma, placing it in the jun quadrant. Its sweetness is estimated as moderate given the rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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