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Tsushimaya Junmai Nama Genshu Miyama Nishiki
津島屋 純米酒 生原酒 美山錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai sake polished to 60% at 17% genshu, unpasteurized and unfiltered, points to a full body with rice-led umami. Aroma is likely restrained rather than ginjo-style, with moderate sweetness balanced by richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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