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Tsushimaya Junmai Daiginjo Yamada Nishiki
津島屋 純米大吟醸 山田錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo polished to 50% points to a high, fruity aroma. The genshu, muroka and nama character at 17% alcohol adds texture and richness, while the overall body stays on the light side with a restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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