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Tsushimaya Junmai sake Nama Genshu Yamada Nishiki
津島屋 純米酒 生原酒 山田錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai with 60% polishing, 17% genshu, and nama muroka specs points to restrained aroma and a full, rich body. The high alcohol and unfiltered character add weight, with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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