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Tsushimaya Junmai Daiginjo Keiyaku Saibai Mai Yamada Nishiki Binkakoi

津島屋 純米大吟醸 契約栽培米 山田錦 瓶囲い

Tsushimaya — Miyozakura Jozo, Gifu

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo designation with 50% polishing and 16% alcohol points to a fragrant yet light profile. Aroma is pronounced while the body stays clean and restrained, with a moderate sweetness impression.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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