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Tsushimaya Junmai sake Nama Genshu Hitogokochi
津島屋 純米酒 生原酒 ひとごこちTsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polished junmai with genshu strength (16%) and unfiltered, unpasteurized nama character points to a full, rice-driven body. Aroma is likely restrained, with moderate sweetness and savory rice depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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