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Tsushimaya Junmai Daiginjo Omachi
津島屋 純米大吟醸 雄町Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo grade point to a fruity, aromatic profile. Genshu, muroka and nama add texture and freshness at 16% alcohol, so the body sits slightly light while the richness is moderate.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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