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Tsushimaya Junmai Ginjo Nama Miyama Nishiki
津島屋 純米吟醸 生酒 美山錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation at 55% polishing with nama style points to a fragrant, fruity aroma. The 15% alcohol and fresh, unpasteurized character suggest a light body with a moderate, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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