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Tsushimaya Junmai Ginjo Nama Genshu Miyama Nishiki
津島屋 純米吟醸 生原酒 美山錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio and junmai ginjo designation point to a clearly aromatic profile. Genshu at 17% with nama and muroka suggests a full, rich body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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