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Umenoyado Yamahai Junmai Ginjo Hiyaoroshi

梅乃宿 山廃 純米吟醸 ひやおろし

Umenoyado — Umenoyado Shuzo, Nara

  • Hiyaoroshi (autumn)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+6
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Yamahai brewing and hiyaoroshi maturation point to umami and fullness, while the junmai ginjo at 60% polishing adds a moderate aromatic lift, placing it in juku. SMV +6 and acidity of 1.6 suggest a dry, restrained sweetness with mild aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 29