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Umenoyado Yamahai Junmai Ginjo Namazume

梅乃宿 山廃 純米吟醸 生詰

Umenoyado — Umenoyado Shuzo, Nara

  • Namazume
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+6
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo-grade junmai polished to 60% gives a moderate aroma, while yamahai and namazume add umami and a fuller, lively body. SMV +6 with acidity 1.6 points to a dry, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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