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Umenoyado Junmai Kioke Shikomi Kimoto

梅乃宿 純米 木桶仕込み 生酛

Umenoyado — Umenoyado Shuzo, Nara

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+6
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The kimoto and junmai attributes point to a full, umami-rich body with restrained aroma. The dry SMV of +6 and moderate acidity of 1.5 keep sweetness low, while the wooden-tub brewing suggests a slight cedar note.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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