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Umenoyado Junmai Daiginjo Tobin Gakoi

梅乃宿 純米大吟醸 斗瓶囲い

Umenoyado — Umenoyado Shuzo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 45% points to a fragrant, fruity aroma. Genshu, muroka and nama attributes add weight and texture while keeping the palate lively, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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