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Umenoyado Tokubetsu Junmai Aogaki

梅乃宿 特別純米 青垣

Umenoyado — Umenoyado Shuzo, Nara

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, acidity of 1.8 and SMV of +5 point to restrained aroma, a fuller umami-led body and a dry-leaning profile typical of a junmai-style sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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