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Umenoyado Ginjo Heijo

梅乃宿 吟醸 平城

Umenoyado — Umenoyado Shuzo, Nara

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-grade sake polished to 50%, it should show a fruity, aromatic profile. The SMV of +5 points to a fairly dry finish, while the low acidity of 1.3 softens the palate, giving a light, gentle body that sits in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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