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Wataya Junmai Ginjo Awa Yamada Nishiki 55
綿屋 純米吟醸 阿波山田錦 55Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 阿波山田錦
- Rice polishing ratio
- 55%
- Alcohol
- 16%
- Sake meter value
- +3.5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fruity, aromatic profile. SMV +3.5 and acidity 1.7 suggest a light-to-medium body with a moderately dry, crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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