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Yamatan Masamune Junmai Ginjo Muroka Nama Genshu

山丹正宗 純米吟醸 無ろ過 生原酒

Yamatammasamune — Yagi Shuzobu, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
しずく媛(愛媛県産)
Rice polishing ratio
50%
Alcohol
17%
Sake meter value
+5
Acidity
1.9

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo aroma from 50% polishing, combined with 17% genshu and high acidity of 1.9, points to a fuller, aromatic profile. An SMV of +5 keeps the sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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