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Asabiraki Junmai Daiginjo Asahisen

あさ開 純米大吟醸 旭扇

Asabiraki — Asabiraki, Iwate

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo class point to a high, fruity aroma. An SMV of +1 with low acidity of 1.3 suggests a soft, slightly sweet profile with a light to medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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