No photo yet

Asabiraki Tokubetsu Junmai Kimoto

あさ開 特別純米酒 生酛

Asabiraki — Asabiraki, Iwate

  • Kimoto

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and kimoto brewing point to a restrained, rice-forward aroma and a full, umami-rich body. The acidity of 1.6 should give moderate sweetness that is balanced rather than cloying.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30