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Asabiraki Daiginjo Raito Mizu no Ou

あさ開 大吟醸ライト 水の王

Asabiraki — Asabiraki, Iwate

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
10–11%
Sake meter value
-3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 50% polishing point to a high, fruity aroma, while 10-11% alcohol keeps the body light. An SMV of -3 with low acidity (1.2) gives a soft, sweet impression, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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