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Asabiraki Junmai Ginjo Gin Suzume

あさ開 純米吟醸 吟すずめ

Asabiraki — Asabiraki, Iwate

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 55%, this sake should show a fragrant aroma. SMV +1 with low acidity of 1.3 suggests a soft, gently sweet palate, and alcohol of 15-16% points to a light-to-medium body in the kun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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