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Asabiraki Junmai Ginjo Namachozo Iwatekko

あさ開 純米吟醸生貯蔵酒 いわてっこ

Asabiraki — Asabiraki, Iwate

  • Namachozo

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 55% and stored raw (namachozo) suggests a fresh, fruity aroma. An SMV of +1 points to a balanced, mildly soft sweetness and a light-to-medium body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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