Atagonomatsu Senretsu Dry
あたごのまつ 鮮烈辛口Atagonomatsu — Niizawa Jozoten, Miyagi
Brewed as a Honjozo with care at every step, this dry sake has an exceptionally clean finish.
Specifications
- Type
- Honjozo
- Rice
- Domestic rice
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile So-shu
So-shu — clean and light
The SMV of +7, acidity of 1.7, 70% polishing and the described crisp, light character point to a dry, clean honjozo. The modest banana note suggests restrained aroma, placing it in the so (refreshing, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As with junmai sake, it is stored at minus 5 degrees Celsius in Hyoon Chozo (ice-temperature storage) to ensure thorough quality control. A cost-effective bottle that pairs well with a wide range of dishes, whether served chilled or warmed (kan). Awards Luxembourg Sake Challenge 2023, Silver Oriental Sake Awards 2023, Honjozo category, Silver KAN SAKE AWARD 2023, Gold MILANO SAKECHALLENGE 2023, Food Pairing Award for Seafood Salad International Wine Challenge 2023, Gold, and Trophy (1st place) The Fine SAKE Award, Japan 2022, Gold Wine Glass Delicious Award 2022, Gold Tasting Notes Light and crisp, with a clean finish. Aroma Banana Recommended Pairings Seafood and meat in general, from light to rich dishes. Amino acid level: 1.2
Other sake from this brand 15
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