Atagonomatsu Junmai Ginjo Sasara Origarami Namazake
あたごのまつ 純米吟醸 ささら おりがらみ生酒Atagonomatsu — Niizawa Jozoten, Miyagi
Brewed from freshly milled new rice as early as possible, this origarami namazake is the first new-rice sake of the season.
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The green apple aroma and fresh new-sake character from the 55% polish and nama style point to a fairly aromatic profile, with origarami adding some texture. SMV +4 and acidity 1.6 give a crisp, moderately dry finish with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fresh green apple flavor fills the palate, with a pleasant acidity that lingers briefly before fading cleanly. As befits a new sake, it is lively and vibrant, and well suited to accompany meals. Origarami namazake (cloudy sake that is not pasteurized after pressing). It offers an even fresher character. Besides refrigerated storage, we ask that you finish the bottle within three months of the production month. Seasonal release (shipped October to late January) [Awards] Oriental Sake Awards 2022, Gold Medal [Taste] Fresh, slightly light, with a crisp finish [Aroma] Green apple [Recommended pairings] Seafood in general, oysters, and shirako (fish milt)
Other sake from this brand 15
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