Atagonomatsu Daiginjo Shuppinshu
あたごのまつ 大吟醸 出品酒Atagonomatsu — Niizawa Jozoten, Miyagi
A special sake brewed as an entry for the Annual Japan Sake Awards.
Specifications
- Type
- Daiginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -1
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text describes a high, apple-led aroma with a fresh, fruity, slightly light character, and the specs (SMV -1, acidity 1.2, 40% polishing) add a sweet, soft impression. Together these place the sake in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed as a competition entry, so its profile differs entirely from our brewery's concept of "the ultimate food-pairing sake." Because the aroma is high, the aroma and flavor tend to change more readily once opened. Please keep it strictly refrigerated and enjoy it soon. Seasonal release (shipped in June) Awards: ・International Wine Challenge 2022, Daiginjo category (Commend) ・U.S. National Sake Appraisal 2022 (Gold Medal) ・Spain International Spirits Competition 2022 (Silver Medal) ・Oriental Sake Awards 2022 (Silver Medal) Taste: Fresh, fruity, slightly light, sweet, with a clean finish Aroma: Apple Recommended pairings: Cheese and fruit
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