Atagonomatsu Tokubetsu Junmai Hiyaoroshi
あたごのまつ 特別純米 冷卸Atagonomatsu — Niizawa Jozoten, Miyagi
A soft entry, then aromas of banana and melon open up at once.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Domestic rice
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Banana and melon aromas stand out, and the SMV of +3 with acidity of 1.6 gives a light, crisp profile, placing it in the kun (aromatic and light) group. Gentle koji umami and a restrained sweetness round out the palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light and crisp yet full-bodied, this hiyaoroshi (sake brewed in winter, matured through the summer, and released once its flavor has settled) clearly shows the umami of koji and has a clean finish. This bottle is proud of its high quality, which has earned top placements in the junmai category at international competitions. Hiyaoroshi (sake brewed in winter, matured through the summer, and released in autumn when its flavor has settled) Seasonal release (shipped summer to autumn) [Awards] ・KAN SAKE AWARD 2023 [Gold Medal] ・International Wine Challenge 2023 [Gold Medal] [Trophy Award] ・Spanish International Spirits Competition 2022 [Silver Medal] ・Oriental Sake Awards 2022 [Bronze Medal] ・Kanzake Contest 2021 Premium Kanzake Category [Gold Medal] [Taste] Slightly fresh, slightly light, with a hint of crispness [Aroma] Banana, melon [Recommended pairings] Seafood in general, Pacific saury (sanma)
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