Atagonomatsu Tokubetsu Junmai
あたごのまつ 特別純米Atagonomatsu — Niizawa Jozoten, Miyagi
Aromas of melon and white peach, with refreshing acidity and the savory umami of rice
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Melon and white peach aromas, a refreshing acidity (SMV +3, acidity 1.6) and the text's gentle sweetness and light, crisp finish point to a moderately aromatic, light kun-type sake. The rice umami adds some substance, so body stays only slightly below the midline.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The use of flat-polished rice (hempei seimai) brings out an even more pronounced clean finish, making this a bottle that complements a wide range of dishes. It can be enjoyed in any style, from chilled sake to warmed sake (kan). When warmed, it can be served at temperatures of 70°C or higher without any change in its flavor. From chilled to room temperature, and from room temperature to warmed, it suits every kind of occasion. [Awards] ・Luxembourg Sake Challenge 2023 [Bronze] ・Oriental Sake Awards 2023, Junmai Sake (Tanrei) category [Bronze] ・U.S. National Sake Appraisal 2023, Junmai category [Gold] (Sub-Grand Prize, 3rd place) ・KAN SAKE AWARD 2023 [Gold] ・International Wine Challenge 2023 [Gold] [Trophy (1st place)] ・The Fine SAKE Award, Japan 2023 [Gold] ・International Sake Challenge 2022 [Silver] ・The Fine SAKE Award, Japan 2022 [Top Gold] [Taste] Gentle sweetness, slightly light, with a clean finish [Aroma] Melon, white peach [Recommended pairings] Meat dishes, fried foods
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