Atagonomatsu Hitonatsu no Koi Junmai Ginjo
愛宕の松 ひと夏の恋 純米吟醸Atagonomatsu — Niizawa Jozoten, Miyagi
A summer sake with gentle melon and banana aromas and a soft, delicate acidity like a small flower bud
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
Banana and melon aromas with a light, fresh palate point to an aromatic, light kun-type profile. SMV +3 and acidity 1.7 give a tart-sweet balance with a crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its light, fresh flavor makes it easy to keep enjoying through the hot summer without tiring of it, and its gentle appetite-stimulating character pairs well with food. Enjoy this ultimate summer sake well chilled. The sake was released through a project with Tokyo's Aji no Machidaya, the retailer that sparked the summer sake boom of 2006. In its first year, 17 breweries took part in brewing, and the final product was selected through tasting by fellow brewers. [Awards] ・Feminalise World Wine Competition 2024, Sake Category [Coup de Coeur Judges' Special Award] ・Feminalise World Wine Competition 2024, Junmai Ginjo Category [Gold] ・U.S. National Sake Appraisal 2023, Ginjo Category [Gold] ・The Fine SAKE Award, Japan 2023 [Gold] ・U.S. National Sake Appraisal 2022 [Gold] ・Oriental Sake Awards 2022 [Gold] ・Spain International Spirits Competition [Silver] ・International Wine Challenge 2022, Junmai Ginjo Category [Commend] [Flavor] Fresh, light, sweet-tart [Aroma] Melon, banana [Recommended pairings] Summer vegetables, hamo (pike conger)
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