Atagonomatsu Junmai Ginjo Sasara
あたごのまつ 純米吟醸 ささらAtagonomatsu — Niizawa Jozoten, Miyagi
Clean yet gently soft, a well-balanced sake for the table.
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The banana and melon aroma, fresh acidity, and light, crisp palate in the description point to an aromatic, light kunshu style. Polishing to 55% and an SMV of +4 support a slightly dry, clean finish with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A pleasant aroma reminiscent of banana and melon rises softly and then fades, leaving a refreshing acidity that lingers on the finish. Its gentle, easy mouthfeel makes it approachable even for those who are not yet accustomed to sake. Serve well chilled, in a glass with a thin rim. [Awards] - MONACO SAKE AWARD 2023, Junmai Ginjo/Ginjo category: Gold Award - Oriental Sake Awards 2023, Junmai Daiginjo/Junmai Ginjo (Tanrei) category: Silver Award - U.S. National Sake Appraisal 2023, Ginjo category: Silver Award - Kura Master 2023: Platinum Award - The Fine SAKE Award, Japan 2023: Gold Award - International Sake Challenge 2022: Gold Award [Taste] Fresh, light, with a very crisp finish [Aroma] Banana, melon [Recommended pairings] Seafood in general, oysters
Other sake from this brand 15
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